Page 69 - The Microworld Miracle

ergy from it or prove harmful or beneficial to us. We might never
have been aware of these bacteria, a vital component of our lives. In
fact, Even if you are not aware of it, we take a great many bacteria
into our bodies through foodstuffs. However, even as bacteria meet
their own needs by entering the food we eat, they also create brand-
new and health-giving substances for us in a way impossible by
any other means. Behind the benefits imparted by bacteria is the ob-

vious fact that Allah has created immaculate and very different sys-
tems to let us see the evidence of His superior and incomparable
Mind.

2
2 acetaldehyd 2 Ethanol
2 NAD +

2

2
During alcohol fermen-
Glycolise Glucose tation carbon dioxide is HARUN YAHYA
released from piruvic
2 acid and the final prod-
2 pyruvate + uct emerges as two car-
2 NAD bon ethanol (ethyl alco-
hol) molecules. In lactic
2
acid fermentation NADH
transfers hydrogen to (ADNAN OKTAR)
piruvic acid and lactate
is the final product. Two
ATP molecules are ac-
quired in both fermen-
2 Lactate
tation processes.
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