Page 363 - In The Name Of Allah, The All-Merciful And Most Merciful

Harun Yahya (Adnan Oktar)

fruit. If we think of gravity, this water should collect at the
bottom and the upper area should be dry. But due to this
even distribution, a melon’s sugar, taste, and aroma are also
spread evenly. All of this is due to the information encoded
within every seed, which is covered with a special, protec-
tive case that has just the right amount of flexibility to pre-
vent any damage to the seed. Under the case is another lay-

er that connects the upper and lower parts that hold the seed
together. As a result, a seed opens as soon as the appropriate
level of heat and moisture is reached. Within a short time,
the smooth white section within the seed produces green
sprouts.
Consider the structure of a melon’s shell. Its cells pro-
duce the melon’s smooth waxy appearance by secreting the

same amount of a waxy material. And what makes the mel-
on smooth and round is its cells’ perfect arrange-
ment, all of which must know where they have
to go to make the melon smooth and per-
fectly round. Clearly, a melon’s cells work
in flawless harmony with each other,

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