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@nannyashcooks

S W E E T C O R N A N D C A U L I F L O U R F R I T T E R S

Preperation Cooking time Ready in

15mins 15MINS 30MINS

I N G R E D I E N T S D I R E C T I O N S

2 eggs In a small bowl, whisk together eggs, and milk.

2 tablespoons milk Stir in flour and cornmeal.
1/4 cup white whole wheat Mix in the corn, cauliflower, shallot, scallions, and basil.

flour (or flour of your choice) Chill for 5-10 minutes to thicken.
1/4 cup cornmeal Heat olive oil in a nonstick pack over medium-high heat.
1 can sweet corn Drop ¼ cup of batter into the pan.

2 cups cauliflower rice, gently Cook both sides until golden brown.
steamed Remove fritters from pan and place on a paper towel.
1 small shallot, minced Repeat with the remaining batter. Serve warm.

2 scallions, chopped
¼ cup chopped fresh basil,
chopped

1-2 tablespoons olive oil
F O O D I E S F O L L O W F O O D I E S | 2 9