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@nannyashcooks
O A T A N D R A I S I E N C O O K I E S
Preperation Cooking time Ready in
15MINS 10MINS 25MINS
I N G R E D I E N T S D I R E C T I O N S
115 grams (1/2 cup or 1 stick) Line two baking trays with baking paper.
unsalted butter In a large mixing bowl, add the butter and sugars and beat using an
80 grams (1/2 cup) brown sugar electric beater for a minute or two until smooth and creamy.
50 grams (1/4 cup) caster sugar Add the egg and the vanilla and beat until combined, scraping down
the sides.
1 tsp vanilla extract Add the sifted flour, baking soda and cinnamon and stir using a wooden
1 large egg spoon.Add the rolled oats and the raisins and mix through.
105 grams (3/4 cup) plain flour Preheat the oven to 180 C (360 F).
1/2 tsp baking soda Roll tablespoons of the mixture into balls and place on the baking
1 tsp cinnamon trays, leaving room for the cookies to flatten out.
Place in oven for 10 minutes or until golden brown on the edges.
100 grams (1 cup) whole rolled oats Leave the cookies to cool before gently moving to a wire rack to cool
120 grams (3/4 cup) raisins completely.
F O O D I E S F O L L O W F O O D I E S | 2 7
