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CHEESYMITE
SPINACH SCROLLS

These cheesy little beauties are seriously delicious, super easy to
make, suitable for babies from 6 months old and a great way to
sneak extra spinach in to little ones! I used Vegemite in ours but
you could use Marmite or any other yeast extract spread. These
scrolls can be frozen for up to 3 months, so they’re perfect for a
little snack or a quick lunch

RECIPE:
1 packet (500g) ready to roll puff pastry
40g fresh spinach, chopped
80g grated cheddar cheese
25g vegemite/marmite
1 egg, beaten for egg wash

METHOD:
Dust your surface with flour and roll out your pastry
Spread a thin even layer of vegemite or marmite all over the
pastry
Sprinkle on the spinach and the cheese
Roll your pastry from the longest edge, into a sausage shape
Cut into sections, about 1cm wide
Lay the scrolls swirl up on a tray lined with baking paper and
brush with some beaten egg
Cook at 200c Fan for 20 minutes until golden brown

VEGGIE MUFFINS

These veggie muffins are so sweet and fluffy, incredibly
more-ish and perfect for little hands! They can easily be
made vegan / dairy free by subbing the eggs for flax eggs,
using plant milk and 1 tbsp nutritional yeast in place of the
cheese.They are suitable for babies from 6 months old and
can be frozen for up to 3 months

RECIPE:
1/2 head broccoli (90g) grated with a box grater
150g sweetcorn -100g self raising flour
1 tsp baking powder -100ml whole milk
2 eggs
45g grated cheese
A good grind of black pepper

METHOD:
Combine ingredients in a bowl and mix thoroughly
Spoon into a muffin tray (I got 12 muffins out of this mix)
Bake on 180c fan for 15 - 20 mins until golden brown and
spongey in the middle

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