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@minimonkeymeals
































          M I N I   O A T   F I L L E D   B I T E S









                     Preperation                              Cooking time                              Ready in

                         5MINS                                     30MINS                                35MINS






       I N G R E D I E N T S                                          D I R E C T I O N S



                                                                              1. Preheat oven to 180
                  Ingredients for base
                                                              2. In a bowl mash 2 bananas then mix in the rest of the
                100g oats (GF if needed)                                    ingredients (except fillings)

                        2 bananas                           3. Spoon into your muffin tin (mini or normal will work fine

            1 tbsp chia seed and milled flax                                 just adjust cooking times)
                           seed                             4. Flatten with a spoon so they are all level and equal then

                    2 tsp of cinnamon                           using your finger just pop little holes in the middle
                                                              5. Make your fillings up and spoon into the little holes

                                                            6. Place in the oven for 10 mins if mini or 15 if normal sized
                  T O P P I N G S


       S T R A W B E R R I E S   A N D  C H E R R Y   B A K E W E L L     C O C O N U T             P E A N U T   A N D
               C R E A M                                                                              B A N A N A
                                    Small handful of cherries mashed  Spoonful of Greek yogurt (coconut
      3 strawberries mashed but     (microwaved warm if hard then  yogurt would work even better!)  Just peanut butter!
      lumpy .Big spoon of Greek     mashed)Big spoonful of ground  Spoonful of desiccated coconut
               yogurt                almonds and some for top too
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