Page 20 - Foodies Follow Foodies
P. 20

T w o   y e a r s   a g o   I   b e c a m e   f e d   u p   o f   t h e   d a i l y
                                               f r u s t r a t i o n   i n   m y   h o u s e h o l d .   J u s t   w h a t   s n a c k s   d o
                                               y o u   p u t   i n   t h e   l u n c h b o x e s   o r   g i v e   a f t e r   s c h o o l   t o
                                               t w o   h u n g r y   k i d s   w h o   h a v e   g r o w n   o u t   o f   t h e   h e a l t h y
                                               b a b y   a n d   t o d d l e r   b r a n d s   a n d   j u s t   w a n t   j u n k ?   T h e r e
                                               w a s   n o t h i n g   o u t   t h e r e   t h a t   a p p e a l e d   t o   m y   k i d s
                                               a g e d   9   a n d   7 ,   b u t   t h a t   a l s o   a p p e a l e d   t o   m e   i n   m y
                                               q u e s t   t o   r e d u c e   t h e i r   s u g a r   c o n s u m p t i o n .   W i t h   a n
                                               o b v i o u s   g a p   i n   t h e   m a r k e t   I   d e c i d e d   t o   d o
                                               s o m e t h i n g   a b o u t   i t   a n d   S N A C K Z I L L A   w a s   b o r n .


                                               Most kids love biscuits and cookies, in fact many adults do too, so I took  my
                                               Great Grandmothers Oat Cookie recipe and spent the last 2 years
                                               reformulating it to meet the healthy school food guidelines. Our chewy soft
                                               bake cookies have 40% less sugar than the average sweet biscuit, contain a
                                               source of fiber and have no dairy, palm oil or artificial colours, flavors or
                                               preservatives.

                                               As a mum I know how hard it is to juggle the pester power from our kids
                                               with the need for convenience and the guilt of wondering if we are giving
                                               them the right things to eat. With SNACKZILLA we aim to make snacking a
                                               little bit easier, giving kids a healthier version of something they love.We
                                               launched earlier this year and were recently selected for The Good Food
                                               Fund, a new £1.8m venture backed fund backing ambitious food brands
                                               who are helping to tackle childhood obesity. The initiative is backed by Guy’s
                                               and St Thomas’s Charity, and we are beyond excited to be part of this
         15% OFF                               scheme delivering solutions to one of the biggest health challenges facing

                                               the nation. SNACKZILLA cookies are currently available to buy from
                                               www.snackzilla.co.uk or Amazon, with plans for supermarket launches later
                                               this year.
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                                               To celebrate the launch of Foodies Follow Foodies we are offering readers a
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