Page 3 - E-BOOKLET-PENGAWETAN IKAN ASIN-DI PESISIR BENGKULU
P. 3

DAFTAR ISI










             Kata Pengantar ................................................................................................................i

             Daftar Isi............................................................................................................................ii

             Menu Utama.....................................................................................................................iii

             Petujunjuk Penggunaan .................................................................................................iv


             Kompetisi Dasar ..............................................................................................................iv

             Indikator Pembelajaran  ................................................................................................iv


             Tujuan Pembelajaran  ....................................................................................................iv

             Apa itu zat aditif ?  ..........................................................................................................1


              Contoh zat aditif alami dan buatan ............................................................................2


              Tahukah kamu apa itu ikan asin ? ...............................................................................3

              Beberapa jenis ikan asin  ..............................................................................................4


              Bagaimana cara membuat  ikan asin ?  ......................................................................5

              Garam sebagai bahan pengawet ikan asin   .............................................................6-7

              Proses perendaman ikan dengan garam   ..................................................................8


              Proses perendaman ikan dengan daun pandan dan garam   ..................................9

              Hasil pengawet ikan asin melalui beberapa teknik .................................................10


              Tingkat kesukaan masyarakat terhadap sampel 412-432.......................................11

              Ayo diskusikan .............................................................................................................12


              Daftar Pustaka .........................................................................................................13-14

              Biografi Penulis ............................................................................................................15





















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