Page 26 - October 2024

Cinnamon Cookies

Here’s a simple recipe for Cinnamon Cookies! They’re soft, buttery, and packed
with cinnamon flavor—perfect for the upcoming holiday season!

Ingredients: in the eggs one at a time, followed by the
1 cup unsalted butter, softened vanilla extract. In a separate bowl, whisk

1 cup granulated sugar together the flour, cinnamon, baking
1/2 cup brown sugar soda, and salt. Gradually add the dry

2 large eggs ingredients to the wet mixture, mixing
1 tsp vanilla extract until fully combined.
2 1/2 cups all-purpose flour

2 tsp ground cinnamon In a small bowl, mix together the 1/4
1/2 tsp baking soda cup granulated sugar and 1 teaspoon

1/4 tsp salt cinnamon.
For Cinnamon Sugar Coating:
1/4 cup granulated sugar Scoop about 1 tablespoon of dough and

1 tsp ground cinnamon roll into balls. Roll each dough ball in the
cinnamon sugar mixture to coat. Place

Instructions: dough balls on the prepared baking sheets,
Preheat oven to 350°F (175°C) and line about 2 inches apart. Bake for 10-12
baking sheets with parchment paper. minutes, or until the edges are golden. The

centers should still be soft.
Cream the butter and sugars: In a large

bowl, beat together the softened butter, Let the cookies cool on the baking sheet for
granulated sugar, and brown sugar until 5 minutes.
light and fluffy (about 2-3 minutes). Beat

26 myindigosun.com Enjoy!