Page 37 - July 2024
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Cilantro Lime Chicken
This easy dish is a fun and bright way to celebrate summer and cilantro! Serve
with any desired side dishes for an easy and delicious meal.
Ingredients: Place the chicken thighs in a shallow pan
2 tbsp olive oil or in a ziploc bag with the marinade and
4 cloves garlic, minced toss to coat. Marinate for 30 minutes or
1/2 tsp cumin up to 8 hours in the fridge.
1/2 tsp salt
Fresh cracked pepper When ready to cook, heat a large skillet
2 limes, sliced into wedges over medium-high heat. Add the chicken
1/2 bunch cilantro once hot and cook 5-7 minutes each side.
6 boneless, skinless chicken thighs Add extra marinade as needed.
Instructions: Top the chicken with more fresh cilantro
if desired, and lime wedges.
Combine the olive oil, minced garlic,
cumin, salt, and some pepper in a small Enjoy!
bowl. Zest one of the limes and squeeze
the juice in with the spices. Roughly
chops the cilantro and add half to the
marinade. Stir.
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