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Easy Focaccia Bread
Focaccia bread is an easy bread to make, however it is also one of the most delicious
and creative breads. Keep it simple, or dress it up with any toppings desired!
Ingredients:
After 8-24 hours, form the dough into
2 cups all purpose flour a ball. Pour a tablespoon of the olive oil
1 tsp salt in to an 8 inch cake pan, spreading it to
1 1/4 tsp instant yeast cover the interior. Place the ball of dough
1 cup warm water in the pan and cover with plastic wrap.
1/4 cup olive oil Let it sit for 2 hours at room temperature.
1 tsp oregano
2 tsp dried basil Preheat the oven to 450 F. Remove the
1 tsp flaky sea salt plastic wrap, drizzle with the remaining
olive oil. Press down on the dough with
Instructions: your fingers, until the entire surface
is covered in dimples. Sprinkle with
In a bowl, mix the flour, salt, and yeast. oregano, basil, and sea salt. Bake for 22-
Add the warm water and mix to form a 25 minutes or until golden brown.
sticky dough. Cover with plastic wrap
and place in the fridge for 8-24 hours. Enjoy!
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