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Easy Focaccia Bread















         Focaccia bread is an easy bread to make, however it is also one of the most delicious
              and creative breads. Keep it simple, or dress it up with any toppings desired!

        Ingredients:
                                                               After 8-24 hours, form the dough into

        2 cups all purpose flour                               a ball. Pour a tablespoon of the olive oil

        1 tsp salt                                             in to an 8 inch cake pan, spreading it to
        1 1/4 tsp instant yeast                                cover the interior. Place the ball of dough
        1 cup warm water                                       in the pan and cover with plastic wrap.

        1/4 cup olive oil                                      Let it sit for 2 hours at room temperature.
        1 tsp oregano

        2 tsp dried basil                                      Preheat the oven to 450 F. Remove the
        1 tsp flaky sea salt                                   plastic wrap, drizzle with the remaining
                                                               olive oil. Press down on the dough with

        Instructions:                                          your fingers, until the entire surface
                                                               is covered in dimples. Sprinkle with

        In a bowl, mix the flour, salt, and yeast.             oregano, basil, and sea salt. Bake for 22-
        Add the warm water and mix to form a                   25 minutes or until golden brown.
        sticky dough. Cover with plastic wrap

        and place in the fridge for 8-24 hours.                Enjoy!
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