Page 27 - October 2023

Pumpkin Dessert Bread

We can’t have Autumn without a pumpkin bread! This recipe is soft, moist, full of

pumpkin flavor, perfectly balanced with spice, and will make you forget all about
what they serve at Starbucks!

Ingredients:
1 3/4 cups all purpose flour In a separate bowl, mix the pumpkin,

1 tbsp pumpkin spice or cinnamon sugar, and brown sugar. Beat in the eggs,
1 tsp baking soda vegetable oil, and vanilla. Slowly mix in
1/2 tsp salt the flour mixture and mix until there are

1 15 oz can pumpkin puree (NOT no lumps.
pumpkin pie filling)

1 cup granulated sugar Pour the batter into the loaf pan and
1/2 cup packed brown sugar smooth the top. Bake for 45-50 minutes.
2 large eggs At the 30 minute mark, lightly cover the

1/2 cup vegetable oil loaf with aluminum foil to keep the top
1 tbsp vanilla extract from browning too much.

Instructions: Allow to cool for 10 minutes before
serving if desired warm, or cool

Preheat oven to 375 F. Grease a 9x5 loaf completely before serving.
pan and line with parchment paper,

enough to hang over the edges. Enjoy!

In a medium bowl, whisk the flour, Notes: Add chopped nuts or chocolate

pumpkin spice, baking soda, and salt. chips if desired.
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