Page 22 - December 2021

Cooking for Healing: Healthy Holidays

Radicchio, Bean, and

Feta Salad

Stephanie Davidian

This is a fairly simple and delicious salad that will lighten up the heavy
holiday dinners!

Ingredients garlic while stirring.
1 lemon

4 smashed garlic cloves Remove the pan from the heat and stir in
1/4 tsp red pepper flakes the beans, lemon juice and salt. Season
1/2 cup extra virgin olive oil with black pepper, and toss.

2 cans white beans, such as cannelini
1.5 tsp kosher salt While the mixture is sitting, toast the

1/4 cup raw pistachios pistachios in a dry pan over medium heat
1 head radicchio, sliced thin until golden brown. Roughly chop.
1/2 cup chopped fresh dill

8 oz. feta cheese Add the mixture, the radiccio and 1/4 cup
of dill in a large bowl. Crumble in the feta

Instructions and toss to combine.
Zest the lemon in wide strips, avoiding the
pith. Juice the lemon and remove seeds. Serve topped with pistachios and dill.

Heat the oil, lemon zest, garlic, and red Enjoy!

pepper flakes on low heat. Break apart the

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