Page 113 - Family cookbook v30_Neat

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Nancy Maschmeyer

Meatloaf

1‐1/2 lb. ground beef (80% lean)

1 Tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon mustard powder

1/2 teaspoon pepper

1 egg

1‐1/2 cups breadcrumbs

1 small onion, chopped

1/2 teaspoon garlic powder

1 Green pepper, chopped

Catsup for coating

1. Preheat oven to 350F.
2. Mix all ingredients thoroughly by hand in large bowl.

3. Mound on 9”X13” pan and coat with catsup.

4. Bake for 1 to 1‐1/2 hours.