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Lisa Davidson Flynn

Lisa’s Lasagna

Egg Free

1 pound ground turkey or low fat ground beef, browned and drained

1 box Ready to Bake Lasagna Noodles

1 Jar of La Rosas Spaghetti Sauce and 1 can of the same

16 oz. Cottage Cheese

12 oz. Mozzarella Cheese

Garlic Salt to taste

Onion Powder to taste

Italian Seasoning to taste

1. Put all seasonings in the meat.

2. Make layers in the lasagna pan of sauce, noodles, meat and cheese

until all ingredients are used, ending with cheese.

3. Bake per instructions on noodle box or (375 degrees for about 50‐60
minutes covered with foil and then uncovered until cheese melts and
starts to brown, about 5 minutes more.)

4. Let rest for 10 minutes before cutting, so that it holds together better.