Page 143 - Family cookbook v30_Neat
P. 143
137
Melissa Sutherland
Hamburger Casserole
5 small potatoes (or use canned potatoes and fry first)
2 pounds ground beef browned
2 cans cream of mushroom soup
1‐1/2 cups milk
1‐1/2 cups shredded cheese
1. Preheat oven to 350 degrees.
2. Brown your ground beef and set aside.
3. Peel and slice potatoes and set aside.
4. In a mixing bowl, combine cream of mushroom soup, milk, salt and pep‐
per to taste. Mix well and set aside.
5. Spray a 9 x 13 baking dish with nonstick spray.
6. Layer in the pan, potatoes, beef, soup and cheese, then repeat.
7. Top with remaining cheese.
8. Cover with foil and bake for 1 hour.
9. Remove foil and bake another 30 minutes until potatoes are fork tender.
10. Allow it to sit for 10 minutes, then cut and serve.
