Page 140 - Family cookbook v30_Neat

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Minnie Braden

Homemade Egg Noodles

For Beef and Noodles or Chicken and Noodles

2 large eggs, room temperature

2 tablespoons milk

2 teaspoons vegetable oil

1 teaspoon salt

1/2 teaspoon white pepper

2 cups all purpose flour plus additional for dusting

1. Whisk the eggs, milk, oil, salt and pepper together in a medium
bowl.

2. Add 1‐1/4 cup flour and mix in with a fork until moistened.

3. Add remaining flour 1/4 cup at a time, until dough comes
together to form a slightly sticky ball.

4. Turn the noodle dough out onto a lightly floured surface and
knead for 3 to 5 minutes by hand until no longer sticky.

5. Let the dough rest for 10 minutes.

6. Roll out dough on a lightly floured surface until very thin (less
than 1/4 inch.)

7. Use a pizza cutter to cut into strips.

8. Cook immediately, Add the noodles to the chicken or beef broth

and cook for 2 or 3 minutes until done or use recipe for Minnie’s
Chicken and Noodles or Beef and Noodles (recipe follows.)