Page 141 - Family cookbook v30_Neat

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Minnie’s Chicken and Noodles

This recipe can be used for Beef and noodles, except use cream of mushroom soup

1‐2 cans of chicken broth or homemade

1 can cream of chicken soup

One batch Homemade noodles (recipe on previous page)

Cooked, canned, or leftover chicken meat, diced

Chicken base or chicken bouillon

1. In a 3 quart pot, place chicken broth and cream of chicken
soup into pot.

2. Drop the noodles in the boiling broth.

3. Cook for 3 to 5 minutes until noodles are done.

4. Add diced chicken.

Clyde, Minnie and Barbara Braden