Page 156 - Family cookbook v30_Neat

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Annie Carter Clary

Italian Chicken Pasta

In Creamy White Wine Parmesan Cheese Sauce

For Cooking Chicken

4 boneless skinless chicken breasts

1/2 cup flour

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons olive oil

For Pasta

12 oz. spaghetti

For White Wine Parmesan Sauce

4 tablespoons butter

1 small yellow onion, chopped

4 garlic cloves, minced

2 scallions, chopped

2 small tomatoes, diced

1 tablespoon flour

1 cup heavy cream

1 cup white wine

1/2 cup shredded Parmesan cheese

1 teaspoon Italian Seasoning

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes