Page 161 - Family cookbook v30_Neat

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Annie Carter Clary

Crockpot Cheesy Potato Soup

3 cups chicken broth

2 cups yellow onion, diced

1 tablespoon garlic

1 tablespoon salt

1 tablespoon pepper

1 tablespoons flour

6 cups peeled and diced potatoes

1 tablespoon dry mustard

1 pound Velveeta cheese

2 cups heavy whipping cream

1. Put all ingredients in the crock pot.

2. Cook for several hours, until potatoes are

tender and flavors are blended.