Page 159 - Family cookbook v30_Neat

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Annie Carter Clary

Crockpot Chicken Stuffing and Green Beans

Serves 6

2 pounds (about 4) chicken breasts

1 box of stuffing mix (6 oz.)

1 can cream of chicken condensed soup (10‐1/2 oz.)

3/4 cup sour cream

1/3 cup water

10 oz. bag frozen green beans

Salt and pepper to taste.

1. Prepare crockpot with cooking spray.

2. Season chicken with salt and pepper and place in crockpot.

3. Top chicken with stuffing mix.

4. In a separate bowl, mix together condensed soup, sour cream and water.

5. Spread mixture over stuffing.

6. Place green beans on top.

7. Cover and cook on HIGH for 4 hours.