Page 198 - Family cookbook v30_Neat

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Donna Davidson

Donna’s Cheesecake Cupcakes

Makes 2 Dozen

3 packages (8oz.) Cream Cheese, (room temperature)

1 cup sugar

5 eggs

1‐1/2 teaspoon vanilla for cupcakes

1 container (8oz.) sour cream

1/4 cup sugar

1 teaspoon vanilla for filling

Fruit if desired

1. Preheat oven to 300 degrees.

2. Mix cream cheese and 1 cup sugar very well.

3. Add eggs one at a time and mix after each.

4. Add 1‐1/2 teaspoons vanilla and mix well.

5. Fill up cupcakes 2/3 full and bake in oven for 40 minutes.

6. Take out of oven and cool for 5 minutes.

7. Mix together sour cream, 1/4 cup sugar and 1 teaspoon vanilla.

8. Put 1 tablespoon of this mixture on cupcakes and add fruit if de‐

sired.

9. Bake 5 minutes.