Page 211 - Family cookbook v30_Neat

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6. Bake 40 to 45 minutes until deep golden brown and cake springs back when
lightly touched in the center.

7. Stir powdered sugar, milk and vanilla until thin enough to drizzle, stirring in
additional milk if necessary.

8. Poke top of warm cake several times with a fork. Spread over top of cake and

let cool completely for about an hour. Store Covered.

Kevin and Lisa Figart Behymer