Page 212 - Family cookbook v30_Neat

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Lisa Behymer

Pumpkin Honey Bun Cake

Serves 12

1 box super moist yellow cake mix

1/2 cup vegetable oil or applesauce

4 eggs

1/2 cup sour cream

3/4 cup canned pumpkin (not pumpkin pie mix)

2‐1/2 teaspoons pumpkin pie spice

3/4 cup brown sugar

1/2 cup chopped walnuts

For the Glaze

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla

1. Heat oven to 350 degrees. Grease the bottom and sides of a 13 x 9 inch pan.

2. Place the cake mix, oil, eggs, sour cream, pumpkin, and pumpkin pie spice in a
large bowl. Beat with an electric mixer on medium speed about 2 minutes until
ingredients are just incorporated.

3. Measure out 3 cups of batter, place the batter onto the bottom of your prepared

pan.

4. In a small bowl combine the walnuts with the brown sugar. Toss to combine.