Page 271 - Family cookbook v30_Neat

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Apple Dapple Cake Topping

1 cup brown sugar

1 stick butter

1/4 cup milk

1. Combine ingredients in a small saucepan and bring to a simmer.

2. Cook for 4 minutes, then cool slightly.

3. Pour over cooled cake.

Other Apple Dapple Cake Topping

1 stick butter

2 teaspoons heavy cream

1/2 cup packed brown sugar

1 teaspoon vanilla

1. Heat butter, cream and brown sugar over medium heat.

2. Bring to a boil stirring to dissolve the sugar, then remove
from heat.

3. Add Vanilla.

4. Let stand 5 to 10 minutes to thicken.

5. Drip it over the cake.