Page 314 - Family cookbook v30_Neat

308

Dora Davison

Dora’s Lasagna

1‐1/2 pounds 80/20 ground chuck

48 oz. jar of Prego meat sauce

8 oz. grated Parmesan cheese

15‐16 oz. whole milk ricotta (Part skim will work but it will be runny)

16 oz. grated mozzarella

No boil lasagna noodles

1 egg

1 to 1‐1/2 teaspoons Red pepper flakes

1 teaspoon Oregano or Italian seasoning

1‐1/2 teaspoons Salt

1 teaspoon Pepper

Prep Work

1. Brown the beef in a skillet then remove from heat and drain grease.

2. Add 1‐1/2 teaspoons salt, 1 teaspoon pepper, and Prego to meat and
stir together.

3. In a large mixing bowl Add ricotta. Stir in the egg adding red pepper
flakes and oregano. Add 3/4 of both grated cheeses saving the rest

for later. Mix well.