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Dora Davison

Dora’s Cheesy Sour Cream and Chives Potatoes

5‐6 potatoes, sliced

1 cup sour cream

1 cup shredded cheddar or Colby

1‐2 tablespoons chives or green onions chopped fine

Salt and pepper to taste

1. Place potatoes in a pan of water and cook until fork tender.

2. Preheat oven to 350 degrees.

3. In a greased 1 quart casserole combine sour cream, cheese,
chives, salt and pepper.

4. Add drained potatoes.

5. Stir to coat potatoes.

6. Bake at 350 degrees for 20‐30 minutes.