Page 335 - Family cookbook v30_Neat

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Dora Davison

Mashed Sweet Potatoes

1 can sweet potatoes (40 oz.)

1/2 cup brown sugar

1 teaspoon vanilla

A pinch of salt

1/2 stick butter

1. Heat sweet potatoes in a pan.

2. Bring to boil and boil 5 minutes. Be careful not to let the potatoes scorch.

3. Drain off liquid and put in a 1 quart oven‐proof casserole dish.

4. Add brown sugar, vanilla, butter and salt.

5. Smash with a potato smasher.

6. Taste to adjust seasonings.

7. Heat in oven or microwave until hot.

8. This can be made ahead of time and heated up when ready to serve.