Page 349 - Family cookbook v30_Neat

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Michael Davison

Chicken Jambalaya

Serves 8

1 cup chopped onion

1 cup chopped green pepper

2 cloves garlic (minced)

2 tablespoons salad oil

1 cup diced cooked ham

12 small pork sausage links (sliced)

1 cup diced cooked chicken

2 cans tomatoes (16 oz. cans)

1 cup uncooked rice

1‐1/2 cups chicken broth

1 teaspoon salt

1 teaspoon chopped parsley

1/2 teaspoon thyme (optional)

1. Sauté onion, green pepper, and garlic in hot oil in a skillet until tender.

2. Stir frequently.

3. Stir in meats and cook for 5 minutes.

4. Add all remaining ingredients and place in greased casserole dish.

5. Cover dish and bake at 350 for 1 hour.