Page 350 - Family cookbook v30_Neat

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Michael Davison

Easy Peach Cobbler

1 large can (28‐29 oz.) of peaches in heavy syrup do not drain
1 cup milk

1 cup flour (self‐rising)
1 cup sugar

1 stick butter (melted)

1. Preheat oven to 350 degrees.

2. Mix dry ingredients until blended.

3. Pour in milk and stir until blended again.

4. Pour melted butter in 9 x 13 inch pan.

5. Pour batter on top of butter. DON’T STIR!

6. Spread peaches (including syrup) over butter/batter mixture. DO NOT

STIR!

7. Bake 45 to 55 minutes, or until it is set in the center and golden.

Note: You can use other fruits.