Page 366 - Family cookbook v30_Neat

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Earlene Davison Giglierano

Swiss Onion Zucchini Bake

Serves 6

3 cups sliced onions

3 cups finely sliced zucchini

1/4 cup butter

2 eggs, beaten

1/4 cup milk

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon dry mustard

1 cup grated Swiss Cheese, divided

1. Sauté onions and zucchini in butter until soft.

2. Place onions and zucchini in casserole dish that is at least 1‐1/2 inches tall.

3. Combine eggs, milk, salt pepper, dry mustard and half of the cheese.

4. Pour egg mix over zucchini mixture.

5. Top with remaining 1/2 cup of cheese.

6. Bake at 375 degrees for 20 minutes or until firm.