Page 381 - Family cookbook v30_Neat

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Earlene Davison Giglierano

Nappa Salad

Nappa Cabbage, finely chopped

8 green onions, diced

1/2 cups sesame seeds

1/2 cup almond slivers

2 or more packages of Ramen Noodles, crushed

Salad dressing (recipe follows)

1. Toast sesame seeds and almonds in a 400 degree oven for 7 to 10 minutes. Watch
carefully because they go from just right to burnt in a matter of seconds. I park a
chair in front of the oven and watch them the whole time!

2. Put cabbage and green onions in a large bowl and toss with dressing.

3. Just before serving toss in the toasted seeds, almonds, and the crushed ramen

noodles.

Nappa Salad Dressing

1/4 cup plus 2 tablespoons of garlic red wine vinegar

1/2 cup olive oil

3 tablespoons brown sugar

1/2 teaspoon salt
1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper or to taste

1. Place all ingredients in a mason jar and shake well.

2. Refrigerate leftover dressing, and bring to room temperature before shaking

and using.