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Earlene Davison Giglierano

One Pancake

We made this often when Nathan was little and a very picky eater.
It contains 3 food groups and is easy to make. Sometimes that is as good as it gets.

1/4 cup ricotta cheese

1‐1/2 tablespoon flour

1 egg

Oil or butter for frying

1. Mix all ingredients together to form a batter.

2. Fry in hot oil or butter until bubbles form and pop, then turn
over and finish frying until done.

3. Serve with your favorite pancake toppings.