Page 83 - Family cookbook v30_Neat

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Dorothy Davidson

Dot’s Hoe Cakes

Fried Cornbread

1 cup self‐rising flour

2 cups self‐rising corn meal (Recommend Martha White)

2 eggs

2 tablespoons of sugar

2 cups buttermilk

1/2 cup water

1/2 cup vegetable oil

1. Mix all ingredients together very well.

2. Heat oil or butter in skillet to somewhere around medium heat.

3. Using a tablespoon drop about 2 tablespoons of batter on the hot skillet.

4. Brown each side until crispy.

5. Place on paper towel to drain if desired.