Page 13 - Kelompok XI_Report Text

Example 2

Lemon

Lemon is a fruit that is very popular throughout the
world, known for its sour taste and rich in vitamin C. This fruit
is often used in various culinary delights, drinks and health
products because of its various health benefits. This report will
discuss the classification, characteristics, nutritional content,
health benefits, cultivation and use of lemons.

Lemons belong to the Rutaceae family and are one of
many species in the Citrus genus. Some commonly known types
of lemon include: Eureka Lemon, Lisbon Lemon, Meyer Lemon.

Lemon is a medium-sized fruit with an oval shape and
bright yellow skin color. Lemon peel consists of two layers,
namely the outer layer which contains essential oils and the
inner layer which is white and bitter. The flesh of a lemon is pale
yellow and has many grains that contain juice. Lemon seeds are
small and white or cream colored.

This lemon has many nutritional contents, including
Vitamin C, Vitamin B6, Folic Acid, Potassium and Fiber. Lemon
also has many benefits for our body's health, such as increasing
immunity, improving skin health, and supporting digestion.

Lemons can grow well in warm climates with sufficient
sunlight. The following are several important steps in cultivating
lemons, including selecting seeds, planting, maintaining and
harvesting. With the ease of cultivating lemons, there are several
challenges when cultivating lemons, including pests and
diseases, climate change and soil quality.

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