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ER:  Oh well, I would love to be there, and I know it's going to happen. We just need
    to work on that, and I'll be there. You know, I enjoyed so much a few years ago, when

    I went on a little tour in Italy, people were super open. I had a great reception. They
    were even asking me to sing more in Spanish. It just was beautiful. So I can't wait to
    go and go over there to the UK. That will be a dream.


    BiTS:  Evelyn, I won't take up too much more of your time. One of the things that I
    have learned over the years of doing these interviews is that the longer I talk to
    somebody, the longer it takes to transcribe. So I'm going to thank you so much for

    doing those station IDs for me. They're absolutely terrific. I love them.

    ER:  Well, first of all, I'm the one who has to say thank you so much for your interest
    in my music, for letting your people listen to my music. This is payback. Thank you

    so much.

    BiTS:  Some years ago, I did a radio show in which I tried to incorporate blues music
    sung in languages from all around the world. There were about 15 different countries

    that I had music from, and the Spanish ones always attracted me because, as you said,
    when we were first talking, there's a lot of emotion and a lot of rhythm in it, and people

    are more inclined to dance, I think, to that.

    ER:  Well, that's good. You know, Europe is definitely more open to listen to the
    different versions, definitely and I appreciate it, yes.

    BiTS:  Okay, well, I won't take any more of your time, Evelyn. Thank you very much

    indeed for talking to me. It's been absolutely fascinating, and good luck in whatever
    you're doing at the moment.

    ER:  Thank you so much and I'm here, and whatever I can do, you know, I'll be happy.

    If you have a, I don't know, special something going on over there, I’ll maybe just go
    there and sing over there for you.

    BiTS:  Okay, you have a great rest of the day.


    ER:  You too. Thank you so much.

    BiTS:  Thank you. Bye.
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