Page 42 - PRODUCT INNOVATION POSTER

page 42 of 62 pages

PUMPOOZE (ICrIPE23-MP-78)

MayaAzira Kamran, Nurin Hamizah Zabidi, Nur Diyana Nafisah Mohd Izam, Azilahwati Adam
POLITEKNIK MELAKA

ABSTRACT PROBLEM STATEMENT DISCUSION`

Our product is designed based on the survey and
statement of the problem that we found from the Using plastic jugs and funnels when Based on the table above, we find that level of ease of use for
interview with the coordinator of the Beezzy Bizz filling hot sauce into glass bottles is
Incubator, Politeknik Melaka. Beezzy Bizz not recommended in the long term
Incubator is a simulation center that manufactures because it can cause the user to get
dipping sauce products. cancer (Muhammud et al., 2022)
As for our survey, we found that this incubator faced
problems in bottling sauce from cooking equipment Pumpooze is high based on Nunnaly & Bernstein, (1994)
into sauce bottles. Simply said, the method employed Filling sauces that are still hot can pose interpretation level. This result showed that all the
to prepare this sauce poses a danger of damage and a risk of injury respondent agreed that Pumpooze are easy to handle and
does not ensure the sauce's longevity. As a result, we used.
made the decision to develop a sauce-pumping
solution that will enable the business to ensure a While for the third objective, which is the use of
more effective sauce bottling procedure. The result of Avoid wasted sauce Pumpooze in the sauce bottling process, it also shows a
the feedback from the respondents found that the high level with an overall mean value of 4.5. this proves
level of ease of use of this product is high and it is that the Pumpooze has been proven to be suitable for use
also found to be suitable for use where the overall at the Beezy Biz Incubator as a tool for bottling sauce
score for ease of use is 4.4 and 4.5 for usage. We hope
that this product can help the incubator to facilitate
the operation of the bezzy biz incubator
METHODS
OBJECTIVE

3) Product Testing
1) Identify the problems 2) Product design & Questionaires
interview with Beezy development (Google Form) 4) Analysis using SPSS
Bizz coordinator Adapted from Vakatesh
To develop a product that can
overcome problems in the sauce
bottling process
RESULTS CONCLUSIONS

Overall, our proposal to produce a tool to
facilitate the bottling process of sauce is
To identify the ease of use of Objective 1 Mean Intrepretation accepted based on the findings from the
Pumpooze in the sauce bottling process questionnaire that has been answered by the
respondents of this study where Pumpooze is
said to be easy to use and suitable for use in the
process of bottling sauce

To identify the usage of Pumpooze in Nunnaly & Bernstein, (1994)
the sauce bottling process REFERENCES

Method 3: Google form
INTRODUCTION Mahani, A., & Suraiya, I. (2020). Isu inovasi
pembungkusan usahawan mikro menurut
p e rs p e k t i f a g e nsi pembi mbing da n
Pumpooze is the moniker given to our project.
The invention aims to make it easier for sauce Objective 2&3: usahawan mikro. Journal of Business and
Social Development, 8(1), 1–22.
operators to transfer sauce from the cooking Product was tested by
apparatus into the sauce container. The danger
of injury can be decreased by this project. Next, Moghawemi, S., Mohd Salleh, N. a., Zhao, W., &
our solution can lessen the amount of sauce that Mattila, M. (2012). The entrepreneur’s
is wasted while adding sauce because it spills out perception on information technology
of the bottle. The use of jugs and buckets by innovation adoption: An empirical analysis
of the role of precipitating events on usage
manufacturing workers or small business
owners is also eliminated with this tool. behavior. Innovation: Management, Policy
Additionally, this tool eliminates the need for a n d P r a c t i c e , 1 4 ( 2 ) , 2 3 1 – 2 4 6 .
our incubator and small business owners to add https://doi.org/10.5172/impp.2012.14.2.231
sauce using jugs and funnels. The bottling MATERIALS
process can be expedited by doing this. Muhammud, A., Adilin, H. A. M., & Siti
Munirah, M. (2022). Makalah Akademia.
Makalah Akademia, September, 24–27.
Nunnally, J. C., & Bernstein, I. H. (1994).
Psychometric Theory (3rd Editio). McGraw-
Hill.
Venkatesh, V., Morris, M. G., Davis, G. B., &
Davis, F. D. (2003). User Acceptance Of
Information Technology: Toward A Unified
View. MIS Quarterly, 27(3), 425–478.
Alluminium