Page 10 - LKPD

LKPD

(Lembar Kerja Peserta Didik)

KOMPETENSI DASAR:

4.3 Mengevaluasi mutu ikan dan
olahannya serta perubahannya

Oleh:

LILI ROSDIANAWATI, S.Pd

SEMESTER GANJIL

SMK NEGERI 1 KERSANA

TAHUN AJARAN
2020/2021

Tanggal :

Kelas :
Anggota kelompok :

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