Page 2 - Process_Book_Akanksha_Jadhav

act
Abstr

x
or managing e
cess f
action design f
Using int
er
e sustainable
eat
ood and cr
o r
egies t
str
at
onment friendly
ood wast
e it en
vir
.
educe f
e and mak
eraction point
F
e is a gr o h The crucial int s ar e identified as pain
ood wast
orld concern wit
wing w
serious en onmental, economic, and social point tunities t he study ough t
hr
s and possible oppor
vir
based on diff
er one million t
ons of f
hods, which alwa
ys include
r eper cussions. Ov ood ar e ering met
er
eland e
ations.
hnographic obser
v
. In t
e
v
ear
ed in Ir
wast er y y his r esear ch, sur ys, int views, and et v
eraction design principles ar
int o e used t Barriers in t estigat
es ar
e in
v
hemselv
ed, emphasizing on
v
estigat
he emotional and practical obstacles-fr
e if some pr omotion of mor e t om stigmas
in
ood donation t
sustainable and user -friendly practices can help o inefficient logistics and lack of against f
e f
ood wast
e, mainly addr essing t he ormation.

minimiz
inf
viors and decision-making pr
major beha ocesses
elat
ed t
o e
ood.

r cess f x
elop an engaging
The study
her main aim is t
o de
, fr er ed Anot v
om a human-cent
xplor
perspectiv es t em t egar ding, and aids
stand-alone syst
es r
e, e
hat educat
he human and
people in going t
ors (households, r estaurant hr ough sustainable f
s,
ood choices via
institutional act
ood
h f
heir int
and r etailers) and t eractions wit educational videos, r eal-time tracking, gamified
eholders ar e int enues of sharing/giving f
oods. This
cle. These stak
eraction, offline v
ecy
along it
s lif
confr ed wit y of difficulties ork in tandem wit
ont
h t
he national
h a wide arra
solution should also w
le
v
y- F
v
ention no
which range fr om meal planning, er w under ast ood W
e
el int
wa
conceptualizing por es, and st Pr oadmap f e eland (2023-
v
o
ention R
or Ir
2025)-aiming t
oring
tion siz
e f
e situations
ood wast
halv
o being awar ood-wast e of f e while bringing about community
ood, t
f
and f
vir
ood-r edistribution options. engagement and en onmental awar eness.
Intr 0 1
oduction