Page 6 - Process_Book_Akanksha_Jadhav

esearch Aims
R

oached as an ongoing issue b
ood wast
e can be appr
y alt
ering user beha
vior and t
eb
her
ed t
o f
viors r
ood y influencing daily beha
Thr
ough int
eraction design, f
elat
x
ded in ood being discar cess f he human e
hat lead t
viors t
management. The aim is t
xperiences, decision-making models, and emotional beha
o e
o understand t
vice pr
viders.
s, and f ood ser households, r let etail out o
oaches, bot
ys, and
h qualitativ
Accor
e and quantitativ
views, sur
, t
esear
ch met hods based on a combination of appr hr dingly
hat is, int
ough applying r
e
v
e, t
er
e pr
ood wast
ention. These ma
y range fr om meal v o unra
e
y people and or
ganizations in f
aced b
oblems f
y pr
e
el k
his pr
v
v
obser
oject seeks t
ational studies, t
oper st
orage t es, t o impr xpiration dat planning t o confusing e
echniques, t
o social stigmas concerning f
ood sharing or donation
Identifying Causes
oot Understanding the r
causes of food
ent er wastage in diff
eas. ar
3
ims
Main A
s long-t
erm beha
t
t
v
ch suppor
elopment of a vior change and suppor h education, engagement, and ease of design as f Wit ocus ar he r eas, t esear s t he de
hr
v
ough e
come will t
hus be a practical design framew
een humans and f
ood. The out
ork t
elationship betw
o encourage sustainability t
y
emindful r
y action. da
er
mor