Page 4 - Nahru__Karimah

U N I V E R S I T A S N E G E R I

Y O G Y A K A R T A

I.STOCK

S Chicken stock 6

Beef stock
7
T Brown Stock 8

N Fish stock 10
9
Vegetable Stock
E II. SAUCE

T Veloute sauce 12

13
N Bechamel sauce 14
Bechamel Mushroom sauce
15
O Gravy sauce 16
Espagnole sauce
17
C Demiglace sauce 18

Blackpepper sauce 19
Barbeque sauce
F Mayonaise sauce 20

21
O Tomato sauce 22
Thousand Island Sauce
Jus Lie sauce, 23
E Tyroliene sauce 24

L Mornay sauce 25
26
B Hollandaise sauce 27
Cocktail sauce
A Chasseur sauce 28
29
Tar-tar sauce
T Devil sauce 30
31
Vinaigrette sauce
32
French Dressing 33
Italian dressing 33

P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )