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U N I V E R S I T A S N E G E R I

Y O G Y A K A R T A

VIII. MAINCOURSE BEEF

S Fillet beef Straganoff 117

T Roast Lag of Lamb 118
119
Escaloe Viennose
N Escaloe Cordon Blue 120

121
Chateau Briand
E Entercore Tyrolliene 122

123
T Lamb Cutles imento 124
Braised Beef Bouguignon
N Braised Ox Tongue 125

126
O Metre D’hotel 128
127
Brown Lamb Stew

C Rolade

IX. MAINCOURSE CHICKEN
F Chickem Liver ete 130

131
Chicken Kiev
O Deep Fried Chicken Wing 132

Chicken ala King and ring rice, 133
E Chicken Saute Chasseur 134
135
L Chicken Maryland 136
Roast Chicken Grand Mere
B Grilled Chicken 138
137

A Chicken Gordon Blue 139
Chicken Steak,

T X. MAINCOURSE FISH

Poach Fish Fillet 141

Fish Stew Maracaibo 142

P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )