Page 5 - Nahru__Karimah

U N I V E R S I T A S N E G E R I

Y O G Y A K A R T A

III. HOT APPETIZER

S Pie dough 35

Frying butter
T Beef risoles 36

37
N Sus potong/Pirogen 38

Congress pie
39
E Bou chees 40

T Bouchees ala rheine 41
Risoles keju
N Kroket gulung 42
43
Fritures
O Cheese and fish fritters 44
45

C Cream macaroni philippines styles 46
Macaroni schotel
47
Cheese bread casserole 48
F Quiche Lorraine 49

O Chicken pie 50
51
Pizza
Crouquitte potatoes 52
53
E Chicken risoles 54

L Crouquitte macaroni 55
Croquitte roti tawar
B Bitter ballen 56

A IV. COLD APPETIZER / SALAD

T Chicken salad hawaian 58
Seafood cocktail
59
Shrimp cocktail 60

Winsor Salad 61

P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )