Page 2 - food store model (single storey)
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Reference Guide                                                         Fire Strategy



               Contents

               Model Food Store (Single Storey) ......................................................................................... 0

                  1.1   Introduction and Scope ........................................................................................... 4

                        Sources of Information ............................................................................................ 4

                        Principle Building Characteristics ............................................................................ 4

                        Overview ................................................................................................................. 5

                        B1 – Means of Warning and Escape ....................................................................... 6

                    1.5.1    Fire alarm and detection system ...................................................................... 6

                    1.5.2    Occupancy Numbers ....................................................................................... 6

                    1.5.3    Fire Exits .......................................................................................................... 6

                    1.5.4    Travel Distances .............................................................................................. 7

                    1.5.5    Exit Signage .................................................................................................... 7

                    1.5.6    Emergency Escape Lighting ............................................................................ 8

                    1.5.7    Door Swing ...................................................................................................... 8

                    1.5.8    Designated Escape Route ............................................................................... 8

                    1.5.9    Shared Common Escape ................................................................................. 8

                    1.5.10  Security Locking Mechanisms .......................................................................... 9

                    1.5.11  Final Exits ........................................................................................................ 9

                    1.5.12  Electrically Powered Doors .............................................................................. 9

                    1.5.13  Portable Firefighting Equipment ..................................................................... 10

                    1.5.14  Internal Fire Spread (Linings) ......................................................................... 10
                    1.5.15  B3 – Internal Fire Spread Structure ................................................................ 10


                    1.5.16  Partition Wall.................................................................................................. 10
                    1.5.17  Party Walls .................................................................................................... 13


                    1.5.18  Compartment Floors ...................................................................................... 13
                    1.5.19  Fire Doors ...................................................................................................... 13


                    1.5.20  Areas of Special Fire Risk .............................................................................. 13
                    1.5.21  Fire Stopping ................................................................................................. 14


                    1.5.22  Fire and smoke dampers ............................................................................... 14
              Document Classification     Final    Document Ref:   3.1-RCS-RHSE-(110)-262   Version   1.1

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