Page 3 - food store model (single storey)

Reference Guide Fire Strategy

B4 – External Fire Spread ..................................................................................... 15

B5 – Access and Facilities for the Fire Service ..................................................... 15

Fire Safety Management ....................................................................................... 15

Conclusions and Recommendations ..................................................................... 16

Document Classification Final Document Ref: 3.1-RCS-RHSE-(110)-262 Version 1.1

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