Page 24 - DPVN Magazine 2022-23

D Y PATIL
D Y PATIL
#DPVNCHEF
CBSE BOARD #DPVNCHEF
CBSE BOARD

AFFILIATION NO.:
AFFILIATION NO.:
1131018
1131018
SCHOOL NO.: 30992
SCHOOL NO.: 30992

Ingredients

1.Onion
1.Onion

2.Cucumber
2.Cucumber

3.Carrot
3.Carrot

4.Beetroot
4.Beetroot

5.Salt and chaat masala for taste
5.Salt and chaat masala for taste

Procedure

1.Wash all the vegetables neatly with
clean water.

2.Peel the cucumber, carrot,

beetroot and onions.

3.Finely chop all the peeled
Aarohi vegetables.
Aarohi
4.Mix them well in a bowl.
Sawant 5.Sprinkle some salt and chaat
Sawant

masala.
Grade 2B Serve this nutritional salad with any
Grade 2B

meal.