Page 42 - STARTER KIT CAPTAIN WAITER 2017v

STARTER KIT | Captain Waiter

Task 15: Endorsing receipt of WSP guest. (include to WSP)
STEP(s) STANDARD(s)

1. Ensure that the receipt is received by the FO clerk. Receipt of WSP guest is acknowledged by Front Office clerk.

Task 17: Prepare buffet name tags.
STEP(s) STANDARD(s)

1. Request copy of weekly buffet menu from main All menu and descriptions are correctly spelled and
kitchen for advance preparation of menu tags. presentable.

2. Check changes on daily menu Standard Font: Times New Roman, Bold and Italic
Standard Font Size: 18 to 20
3. Insert menu labels in the acrylic holder
All menu labels are always available
4. Place the menu labels in front of the chafing dish.

Task 18: Request office supplies.
STEP(s) STANDARD(s)

1. Request office supplies every month per inventory Requests only needed supplies

2. List requested supplies for approval of immediate
superior.

3. Upon approval of immediate superior, submit
requisition to stockman

4. Collect issued supplies, store, and apply first in,
first out inventory control. (FiFo)

5. Monitor consumption.

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