Page 306 - เล่ม 65 ม.ปลาย หลักสูตรสถานศึกษาโรงเรียนมงฟอร์ต
P. 306

304

                                                 OC30201 Business Tourism

               Supplementary Subject                                            Learning Area of Occupation
               Level  M.4   Semester 1                                           60 Periods : 1.5 Credits

                      The learning area of this course is aimed at increasing significance of business tourism internationally
               and particularly the growth of the global sector tourism context, to examine the role the exhibition industry
               within the business tourism sector globally. Understanding of the travel and tourism industry. Theoretical
               knowledge of the industry and related sectors, including knowledge of travel and tourism products and
               services, the infrastructure on which they depend, and the transport system needed to operate them.
               Practical ability in a range of skills and procedures related to working in the travel and tourism industry,
               including knowledge of the essential personal and professional skills required by individuals working in the
               service sector. Critical awareness of the physical, social, and economic environments in which travel, and
               tourism takes place, including understanding of the global, regional and local perspectives of travel and
               tourism and develop their thinking skills towards the 21st century.

                      The teaching procedures introduced in this course focus on problem solving, decision making and
               working process. Learning educational games and activities can be used to teach students how to apply
               concepts and theories to topics related to tourism. Rules for playing learning games are suggested along
               with sample games involving the typology, signs and semiotic theory, the relation of myth to everyday life
               and travel, and Freud's structural hypothesis. Recall select and present relevant information. Demonstrate
               and apply knowledge with understanding of the correct use of the following in the travel and tourism
               industry:  commonplace terms, definitions and facts, major concepts, models, patterns, principles and
               theories. Throughout the course students can collect evidence from both local and international sources,
               under guidance or independently, and be aware of the limitations of the various collection methods.  Apply
               knowledge and understanding to select relevant data, recognise patterns and analyse evidence in travel
               and tourism manner.

                      The course also enables students to instill the desirable characteristics, including knowledge in
               tourism context, professionalism, strong sense of ethics and values, high communication skills, critical
               thinking  and  problem  solving  skills,  leadership,  teamwork,  good  confidence,  decisiveness,  fairness,
               enthusiasm, knowledge, creativity and being healthy and well-balanced.

               Course Learning Outcomes


                   1.   Communicate their ideas and opinions in an accurate, concise, and logical manner in travel and
                      tourism perception.
                   2.  Contextualize tourism within broader cultural, environmental, political, and economic dimensions
                      of society.
                   3.  Critique tourism practices for their implications locally and globally.
                   4.  Interpret and evaluate tourism as a phenomenon and as a business system.
                   5.  Explain the diverse nature of tourism, including culture and place, global/local perspectives, and
                      experience design and provision.
                   6.  Identify and assess relationships and networks relative to building tourism capacity.
                   7.  Apply relevant technology for the production and management of tourism experiences.
                   8.  Plan, lead, organize and control resources for effective and efficient tourism operations.
                                                         - 304 -
   301   302   303   304   305   306   307   308   309   310   311