Page 12 - NFF News November 2019

DIARY DATES
UK Seafood Summit 2019
16th October – 17th October 2019. Double Tree, Hilton Forest Pines Hotel, Broughton, North Lincolnshire
Bringing together a panel of respected speakers and delegates to discuss and debate the burning issues in the global seafood industry.
The theme for this year being The Responsible Seafood Economy - Looking forward responding to change. The focus this year being:
Supplies Explore the changing nature of seafood sourcing Operations Innovation in technology, evolution of the workforce Markets The shifting interests of consumers
Proceedings started with the introduction of a new seminar, hosted by the Young Seafood Leaders Network with Seafood Demand: Responding to changing consumer preferences, habits and desires for sustainable products being the topic. This was followed by the traditional Seafood Fayre, showcasing local producers.
With both the welcome and closing addresses made by Seafish CEO Marcus Coleman, guest speakers over the two days included Angela Coleshill, Competitiveness Director, Food and Drink Federation and Daniel Whittle, Managing Director, Whitby Seafoods. This year’s keynote speaker was Winus Sloot, Sales and Marketing Director, Fish Tales. Further details and presentation are now available to download on the Seafish website.
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Contact Head Office to renew or update your policy on 01234 211686 or email the Secretary chooper@fishmongersfederation.co.uk
NFF Council Meeting & Executive and Finance Meeting Fishmongers Hall, London Monday 25th November
NFF 87th AGM & Council Meeting
Fishmongers Hall, London
Monday 17th February 2020
Farm Shop & Deli Awards
NEC, Birmingham
Monday 30th March Wednesday 1st April 2020
Fishing News Awards
Hilton Double Tree Hotel, Aberdeen
Thursday 14th May 2020
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12 NFFNews November 2019
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