Page 5 - LG Newsletter Winter 2021 Final
P. 5
5 LANSDOWNE NEWS, WINTER 2021
Baked Greek Style What’s
Salmon Fish Fillets Cooking
With Ashley, Group Executive Chef
The idea of winter always conjures
up thoughts of comfort food like Baked Greek Style Fish 4. Add the olives, tomato and
slow cooked meats, hot chocolate, Fillets half the dill and parsley.
creamy soups and rich desserts. 5. Reduce the heat to very low
While eating those foods is Ingredients and cook for 2-3 minutes, then
satisfying, often my family are happy • 4 x 150g White fish portions set aside
to eat lighter main meals at dinner. (Blue Eye, Barramundi, 6. In a food processor add the
The dish I have selected this month Snapper) stale bread and pulse to make
is inspired by a conversation I had • ½ cup fennel, finely sliced breadcrumbs.
last week with a mate of mine. He • 1 Red onion, finely sliced 7. Add the remaining olive oil,
spends the Aussie winter in the • 2 Tsp Minced Garlic (optional) lemon zest and herbs, plus a
northern hemisphere cruising the • 500ml Mutti Tomato passata good pinch of sea salt.
Mediterranean, as skipper of a • ½ bunch dill 8. Pour the tomato sauce into a
superyacht. • 4-5 anchovy fillets (and some shallow baking tray.
of the oil from jar or tin). 9. Place the fish fillets on the
Which reminded me of a working • ¼ cup extra virgin olive oil tomato and spread evenly.
holiday I did over 20 years ago in • ½ cup Kalamata Olives 10.Sprinkle the crumb mixture
Greece. A destination was the island • ¼ cup chopped parsley over the fillets, being as
of Skopelos. It is an amazing place, • 1 cup stale bread or premade precise as you feel like.
with crystal clear water and high breadcrumbs 11.Drizzle a bit more olive oil over
cliffs, I’m sure it has featured in • Zest of half a lemon the top and grind some black
many travel brochures. The local pepper.
tavernas did not have much in the 12.Bake for 12 minutes if the
way of variety on their menus, but Method tomato is warm or 15 minutes
one thing they all did very well was if it is cold.
1. Heat a sauté pan over a
serve food that let the ingredients medium heat and preheat an 13.Remove from oven and let rest
do the talking. I hope you enjoy this for 5 minutes before serving.
oven to 170°C. 14.Serve with fried potatoes and
recipe and have a taste of the 2. Add a little olive oil followed
Mediterranean this winter! by the onion, fennel and steamed green beans.
anchovies (and oil).
Ashley 3. Fry for 2-3 minutes before
adding the garlic, stir well for 1
minute.
